Baby sandwiches with kaki, Bottarga and black radish

Baby sandwiches with kaki, Bottarga and black radish

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: Bottarga, called “Mediterranean caviar”, is a slab of roe made from the eggs of the grey mullet, salted and dried. Its intense sea smell combines very well with the sweet taste of...
Persimon® kaki and quince turnover

Persimon® kaki and quince turnover

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: Spanish-style turnovers are called “empanadillas”, and are traditionally one of the tapas served in Spain. They are small fried turnovers stuffed with either sweet or salty...
Persimon® kaki tapa, with endive and smoked salmon

Persimon® kaki tapa, with endive and smoked salmon

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: The olive oil of the Picual variety is a from olives that have a trace of almonds, and are spicy and astringent, but get milder when fully ripe. Traces of figs and wood distinguish Picual from...
Persimon® kaki tapa with Oyster leaves

Persimon® kaki tapa with Oyster leaves

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: The taste of the Oyster leaf, a salad leaf, is just like the taste of real oysters from the sea, and matches well with our Persimon® kakis. You can try this recipe using sea oysters and...
Persimon® kaki toast with sobrassada

Persimon® kaki toast with sobrassada

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: Sobrassada (“soubressade” in French) is a delicatessen sausage mix from the Balearic Islands made in sausage shape. It contains pork products and a spicy and sweet...
Persimon® kaki and Jerusalem artichoke duo with olives

Persimon® kaki and Jerusalem artichoke duo with olives

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: The olive oil of the Hojiblanca variety is of Andalusian origin. It is a fruity, sweet oil, with the aroma of fresh grass, a slightly bitter taste like green fruits, traces of spices and an...
Persimon® kaki carpaccio

Persimon® kaki carpaccio

28 Nov 2019

Home   >   Tapas Back to recipes Tapas Tapas Preparation: Curiosities: To cut Persimon® kakis into carpaccio thickness, or cubes for dishes with a milder flavour, choose kakis that are less ripe, since their meat will be firmer and crispier and easier to...