Gazpacho cold soup from the P.D.O. Kaki de la Ribera del Xúquer
3 Persimon® kakis from the P.D.O. Ribera del Xúquer
10 cherry tomatoes
½ tbsp powdered ginger
¼ bunch of chives
Salt and ground peppers
Peel the kakis and remove the cherry tomato peduncles. Cut them into cubes.
Liquefy all ingredients in a mixer and add the olive oil, ground ginger, salt, ground pepper and a few drops of Tabasco.
Add some water if necessary to lighten the soup.
Before serving, chop up some chives and sprinkle on top.