Dishes

Persimon® kakis in vegetable vinaigrette

Ingredients
Persimon® kakis in vegetable vinaigrette
Persimon® kakis in vegetable vinaigrette
1 onion with stem
1 turnip
6 black olives
3 sweet peas
Spring onion
1 red onion
Preparation:
Cut Persimon® kakis into fairly thick segments.
Finely chop all vegetables, olives and onion. Place in a salad bowl and add the fried breadcrumbs. Salt and pepper. Top with two tablespoons of Spanish olive oil and a few drops of the Sherry vinegar reduction.
Mix the vinaigrette well. Dip the kaki segments in the salad bowl to cover them completely and place on a plate.