Persimon® kakis in vegetable vinaigrette

Name: Persimon® kakis in vegetable vinaigrette
Prep time: 20
Yield: 6
Ingredients: Persimon® kakis in vegetable vinaigrette; Persimon® kakis in vegetable vinaigrette; 1 onion with stem; 1 turnip; 6 black olives; 3 sweet peas; Spring onion; 1 red onion

Ingredients

1 onion with stem

1 turnip

6 black olives

3 sweet peas

Spring onion

1 red onion

Persimon® kakis in vegetable vinaigrette

Preparation:

Cut Persimon® kakis into fairly thick segments.

Finely chop all vegetables, olives and onion. Place in a salad bowl and add the fried breadcrumbs. Salt and pepper. Top with two tablespoons of Spanish olive oil and a few drops of the Sherry vinegar reduction.

Mix the vinaigrette well. Dip the kaki segments in the salad bowl to cover them completely and place on a plate.