Dishes

Persimon® kakis in vegetable vinaigrette

Ingredients

  • Persimon® kakis in vegetable vinaigrette
  • Persimon® kakis in vegetable vinaigrette
  • 1 onion with stem
  • 1 turnip
  • 6 black olives
  • 3 sweet peas
  • Spring onion
  • 1 red onion

Preparación

Cut Persimon® kakis into fairly thick segments.

Finely chop all vegetables, olives and onion. Place in a salad bowl and add the fried breadcrumbs. Salt and pepper. Top with two tablespoons of Spanish olive oil and a few drops of the Sherry vinegar reduction.

Mix the vinaigrette well. Dip the kaki segments in the salad bowl to cover them completely and place on a plate.