Persimon® kaki toast with sobrassada

Name: Persimon® kaki toast with sobrassada
Prep time: 20
Ingredients: 3 Persimon® kakis; 300 g sobrassada; 6 toasted country bread slices; Salt and pepper; Spanish olive oil, Arbequina variety

Ingredients

3 Persimon® kakis

300 g sobrassada

6 toasted country bread slices

Salt and pepper

Spanish olive oil, Arbequina variety

Preparation:

Rub the toasted bread with ripe Persimon® kakis.

Spread a generous layer of sobrassada over the toast and add thin slices of Persimon® kakis on top.

Season with salt and pepper, and a dash of Arbequina olive oil.

Curiosities:

Sobrassada (“soubressade” in French) is a delicatessen sausage mix from the Balearic Islands made in sausage shape. It contains pork products and a spicy and sweet dressing.