{"id":2098,"date":"2019-11-28T18:57:05","date_gmt":"2019-11-28T18:57:05","guid":{"rendered":"https:\/\/persimon.eu\/uncategorized\/dessert-contest-with-kakis-from-the-ribera-del-xuquer\/"},"modified":"2019-11-28T19:00:35","modified_gmt":"2019-11-28T19:00:35","slug":"dessert-contest-with-kakis-from-the-ribera-del-xuquer","status":"publish","type":"post","link":"https:\/\/persimon.eu\/en\/news\/dessert-contest-with-kakis-from-the-ribera-del-xuquer\/","title":{"rendered":"Dessert contest with kakis from the Ribera del X\u00faquer"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;CONTENIDO&#8221; _builder_version=&#8221;3.29.3&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; custom_margin=&#8221;||||false|false&#8221; fb_built=&#8221;1&#8243; _i=&#8221;0&#8243; _address=&#8221;0&#8243;][et_pb_row make_equal=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;ROW BREADCRUMBS&#8221; _builder_version=&#8221;3.29.3&#8243; width=&#8221;90%&#8221; max_width=&#8221;2560px&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; _i=&#8221;0&#8243; _address=&#8221;0.0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;0.0.0&#8243;][et_pb_code disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Breadcrumbs&#8221; _builder_version=&#8221;3.29.3&#8243; custom_margin=&#8221;0px||0px||true|false&#8221; _i=&#8221;0&#8243; _address=&#8221;0.0.0.0&#8243;]<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/persimon.eu\/en\/\">Home<\/a><\/span><\/span><\/p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;CONTENIDO&#8221; _builder_version=&#8221;3.29.3&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; fb_built=&#8221;1&#8243; _i=&#8221;1&#8243; _address=&#8221;1&#8243;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;3.29.3&#8243; background_color=&#8221;rgba(255,255,255,0.9)&#8221; max_width=&#8221;2560px&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;40px|50px|40px|50px|true|true&#8221; _i=&#8221;0&#8243; _address=&#8221;1.0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;1.0.0&#8243;][et_pb_text admin_label=&#8221;T\u00edtulo&#8221; _builder_version=&#8221;3.29.3&#8243; _dynamic_attributes=&#8221;content&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|true&#8221; header_font_size_last_edited=&#8221;off|desktop&#8221; _i=&#8221;0&#8243; _address=&#8221;1.0.0.0&#8243;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][et_pb_text _builder_version=&#8221;3.29.3&#8243; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;||||true|true&#8221; _i=&#8221;1&#8243; _address=&#8221;1.0.0.1&#8243;]This year marks the 10th anniversary of the Valencia &#8220;putxero&#8221; and desserts contest using kakis from the Ribera del X\u00faquer, being held in the town of l\u2019Alc\u00fadia. Last October 15, chefs from across the Valencian region participated in this traditional contest.\r\n\r\nThe participating restaurants this year were Casa Granero y Chaparral, from Serra; El Rac\u00f3, from Meliana; Gambrinus, from Siete Aguas; Juan Veintitr\u00e9s, from Benifai\u00f3; L\u2019Albereda and Rong Hua from Valencia; L\u2019Alf\u00e0bega, from Alginet; La Granja, Llopis and La Fi de la Fam, from Sueca; La Mar Sal\u00e0 and Picanterra, from Cullera; Miguel i Juani, from l\u2019Alc\u00fadia; Nazaret, from La Playa de Pu\u00e7ol; Tabick, from Llombai; Emi, from Orxeta; La Seu and Hotel Les Rotes, from D\u00e9nia; and Avenida 2.0, from Massamagrell.\r\n\r\nThe first prize for this event went to the restaurant <strong>Picanterra<\/strong> in <strong>Cullera<\/strong>, while <strong>Bon Aire del Palmar <\/strong>came second, and <strong>Gambrinus<\/strong> from Siete Aguas came in third place.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;CONTENIDO&#8221; _builder_version=&#8221;3.29.3&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; fb_built=&#8221;1&#8243; _i=&#8221;2&#8243; _address=&#8221;2&#8243;][et_pb_row _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;2.0&#8243; column_structure=&#8221;1_5,3_5,1_5&#8243;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;2.0.0&#8243;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;2.0.0&#8243;][et_pb_video image_src=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@&#8221; thumbnail_overlay_color=&#8221;rgba(0,0,0,0.6)&#8221; src_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.29.3&#8243; _dynamic_attributes=&#8221;image_src&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;20px&#8221; border_color_all=&#8221;#e2dfdf&#8221; _i=&#8221;0&#8243; _address=&#8221;0&#8243; src=&#8221;https:\/\/www.youtube.com\/watch?v=a8jcVulRkpQ&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;2.0.0&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>This year marks the 10th anniversary of the Valencia &#8220;putxero&#8221; and desserts contest using kakis from the Ribera del X\u00faquer, being held in the town of l\u2019Alc\u00fadia. Last October 15, chefs from across the Valencian region participated in this traditional contest.<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-2098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dessert contest with kakis from the Ribera del X\u00faquer - DOP Kaki Ribera del X\u00faquer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/persimon.eu\/en\/news\/dessert-contest-with-kakis-from-the-ribera-del-xuquer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dessert contest with kakis from the Ribera del X\u00faquer - DOP Kaki Ribera del X\u00faquer\" \/>\n<meta property=\"og:description\" content=\"This year marks the 10th anniversary of the Valencia &quot;putxero&quot; and desserts contest using kakis from the Ribera del X\u00faquer, being held in the town of l\u2019Alc\u00fadia. 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