{"id":4908,"date":"2026-10-29T10:16:03","date_gmt":"2026-10-29T10:16:03","guid":{"rendered":"https:\/\/persimon.eu\/sin-categorizar\/riprese-video-per-cuisine-actuelle\/"},"modified":"2026-10-29T10:16:04","modified_gmt":"2026-10-29T10:16:04","slug":"riprese-video-per-cuisine-actuelle","status":"publish","type":"post","link":"https:\/\/persimon.eu\/it\/attualita\/riprese-video-per-cuisine-actuelle\/","title":{"rendered":"Riprese video per Cuisine Actuelle"},"content":{"rendered":"

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Home<\/a><\/span><\/span><\/p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”CONTENIDO” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” custom_margin=”||||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row make_equal=”on” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.9)” max_width=”2560px” custom_margin=”0px||0px||false|false” custom_padding=”40px|50px|40px|50px|true|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”T\u00edtulo” _builder_version=”4.22.2″ custom_margin=”||||false|false” custom_padding=”5px||||false|true” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Riprese video per Cuisine Actuelle<\/strong><\/h1>\n

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Riprese video per Cuisine Actuelle.<\/strong><\/p>\n

Ieri abbiamo girato nella zona della Ribera del X\u00faquer un video per la pubblicazione francese: Cuisine Actuelle. Per questo, abbiamo ricevuto la visita della casa di produzione Les Studios Prisma che ha trascorso l’intera giornata condividendo con Rafa Landete la sua conoscenza sulla coltivazione del Kaki Persimon\u00ae della DOP Ribera del X\u00faquer nella nostra regione. E abbiamo concluso le riprese con una ricetta preparata da L\u2019Oncle Pere, ristorante di l\u2019Alc\u00fadia che durante la stagione ha sempre il nostro Kaki Persimon\u00ae presente nel suo men\u00f9.<\/p>\n

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Home<\/a><\/span><\/span><\/p>Riprese video per Cuisine Actuelle Riprese video per Cuisine Actuelle. Ieri abbiamo girato nella zona della Ribera del X\u00faquer un video per la pubblicazione francese: Cuisine Actuelle. Per questo, abbiamo ricevuto la visita della casa di produzione Les Studios Prisma che ha trascorso l’intera giornata condividendo con Rafa Landete la sua conoscenza sulla coltivazione del Kaki Persimon\u00ae della DOP Ribera del X\u00faquer nella nostra regione. E abbiamo concluso le riprese con una ricetta preparata da L\u2019Oncle Pere, ristorante di l\u2019Alc\u00fadia che durante la stagione ha sempre il nostro Kaki Persimon\u00ae presente nel suo men\u00f9.<\/p>\n","protected":false},"author":3,"featured_media":4911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75],"tags":[],"class_list":["post-4908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita"],"acf":[],"yoast_head":"\nRiprese video per Cuisine Actuelle - DOP Kaki Ribera del X\u00faquer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/persimon.eu\/it\/attualita\/riprese-video-per-cuisine-actuelle\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riprese video per Cuisine Actuelle - DOP Kaki Ribera del X\u00faquer\" \/>\n<meta property=\"og:description\" content=\"Riprese video per Cuisine Actuelle Riprese video per Cuisine Actuelle. 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