{"id":4915,"date":"2026-10-29T10:16:08","date_gmt":"2026-10-29T10:16:08","guid":{"rendered":"https:\/\/persimon.eu\/sin-categorizar\/presenza-della-dop-kaki-ribera-del-xuquer-a-mediterranea-gastronoma\/"},"modified":"2026-10-29T10:16:10","modified_gmt":"2026-10-29T10:16:10","slug":"presenza-della-dop-kaki-ribera-del-xuquer-a-mediterranea-gastronoma","status":"publish","type":"post","link":"https:\/\/persimon.eu\/it\/attualita\/presenza-della-dop-kaki-ribera-del-xuquer-a-mediterranea-gastronoma\/","title":{"rendered":"Presenza della DOP Kaki Ribera del X\u00faquer a Mediterr\u00e1nea Gastr\u00f3noma"},"content":{"rendered":"

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Home<\/a><\/span><\/span><\/p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”CONTENIDO” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” custom_margin=”||||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row make_equal=”on” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.9)” max_width=”2560px” custom_margin=”0px||0px||false|false” custom_padding=”40px|50px|40px|50px|true|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”T\u00edtulo” _builder_version=”4.22.2″ custom_margin=”||||false|false” custom_padding=”5px||||false|true” header_font_size_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Registrazione video per Cuisine Actuelle<\/strong><\/h1>\n

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Registrazione video per Cuisine Actuelle.<\/strong><\/p>\n

Ieri abbiamo girato nella zona della Ribera del X\u00faquer un video per la pubblicazione francese: Cuisine Actuelle. Per questo, abbiamo avuto la visita della casa di produzione Les Studios Prisma che ha trascorso l’intera giornata condividendo con Rafa Landete la sua conoscenza sulla coltivazione del Kaki Persimon\u00ae della DOP Ribera del X\u00faquer nella nostra regione. E abbiamo concluso le riprese con una ricetta preparata da L\u2019Oncle Pere, ristorante di l\u2019Alc\u00fadia che durante la stagione ha sempre il nostro Kaki Persimon\u00ae presente nel suo men\u00f9.<\/p>\n

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Home<\/a><\/span><\/span><\/p>Registrazione video per Cuisine Actuelle Registrazione video per Cuisine Actuelle. Ieri abbiamo girato nella zona della Ribera del X\u00faquer un video per la pubblicazione francese: Cuisine Actuelle. Per questo, abbiamo avuto la visita della casa di produzione Les Studios Prisma che ha trascorso l’intera giornata condividendo con Rafa Landete la sua conoscenza sulla coltivazione del Kaki Persimon\u00ae della DOP Ribera del X\u00faquer nella nostra regione. E abbiamo concluso le riprese con una ricetta preparata da L\u2019Oncle Pere, ristorante di l\u2019Alc\u00fadia che durante la stagione ha sempre il nostro Kaki Persimon\u00ae presente nel suo men\u00f9.<\/p>\n","protected":false},"author":3,"featured_media":4918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75],"tags":[],"class_list":["post-4915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita"],"acf":[],"yoast_head":"\nPresenza della DOP Kaki Ribera del X\u00faquer a Mediterr\u00e1nea Gastr\u00f3noma<\/title>\n<meta name=\"description\" content=\"La DOP ha partecipato alla fiera Mediterr\u00e1nea Gastr\u00f3noma, nello spazio \u201cLa cuina Molt de Gust\u201d della Generalitat Valenciana\" \/>\n<meta name=\"robots\" content=\"index, follow, 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